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Career Guide
/ Culinary & Cooking Careers
A guide for your culinary career plans
Learn more about culinary & cooking careers reading the career information provided in these articles! Read what culinary studies mean, what kind of jobs & careers there are. Learn more about the future outlook, job & educational requirements of your career plans.
Making informed career decisions requires reliable information about opportunities in the future. Opportunities result from the relationships between the population, labor force, and the demand for goods and services.
A vast array of careers is waiting for you with a degree or certificate in the fields of culinary arts, cooking, baking, food preparation, or restaurant management. No matter where you choose to work, your culinary degree or certificate brings you to the eye of hiring employers. It provides you with the flexibility to move among industries, whether in small or large firms. The skills you learn allow you to keep pace in today's rapidly evolving business world.
Chefs, cooks and food preparation workers held more than 2.8 million jobs in 2000, primarily in restaurants and other retail eating and drinking places. To achieve the level of skill required of an executive chef or cook in a fine restaurant, many years of training and experience are necessary. An increasing number of chefs and cooks obtain their training through vocational programs or 2- or 4-year colleges.
Those who have completed courses in commercial food preparation may start as a cook or chef without working their way up from a lower skilled kitchen job.
A Culinary Arts degree gives an advantage to those desiring to work in better restaurants and hotels, whose hiring standards are usually high. Generally, employers prefer candidates who have been trained in trade schools, vocational centers, colleges, professional associations, or trade unions. Through 2010, job openings are expected to be plentiful, due in part to high turnover in the fast food industry.
Articles & Information
What does it mean to study culinary arts?
For those interested in following a career in the culinary arts, there are two paths they can choose between. One method is to go through on the job training. There is plenty of unskilled work available in kitchens, restaurants, fast-food
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Culinary Careers - Future Outlook
Find out about possible business careers and learn more about the future outlook of:
- Chefs, cooks, and food preparation workers
- Bakers and pastry makers
- Hotel and restaurant managers
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General Career Information: Culinary & Hospitality Jobs
There are two paths available to these wanting to embark on a career in the culinary arts or hospitality. Many establishments are only too happy to offer on the job training in exchange for unskilled/semi-skilled, low paid labor such as kitchen porter. Whilst this is an attractive option for those needing an income, the work itself is usually unpleasant, tiring, involves long hours and often leaves the individual with little time or inclination to learn at the same time
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General Outlook - Job Openings & Education Requirements
Projected job growth varies widely by education and training requirements. Education is essential in getting a high-paying job. In fact allmost all of the highest paying occupations require a college degree
[...] read more
How to get required Education
Learn more about how to get the right education for your Culinary career plans. Learn about selecting the right school that offers the required Culinary degree
[...] read more
Career Guide
/ Culinary & Cooking Careers
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